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I had a lovely after having a barb & some light chit chat over a couple of beverages with a few ladies from Langtrees VIP Perth & our resident Chef Essa who’s Birthday it was last week. The food was delicious ! We had Carlic prawns steak all the way from Siuth Australia and a beautiful French sponge cake. Yum , yum .
VIPCOMPANION/LANGTREESPERTH
VIPCOMPANION/LANGTREESPERTH
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