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Borracho beans, or “drunken” beans, are similar to Mexican Charro Beans but are simmered in beer, rather than water or broth, giving them a unique flavour. This flavour and mixture makes the dish delicious.
The Beans are heated below boiling point with beer. This process gives it a unique identity. It is also called as ‘Frijoles Borrachos’. The dish is a traditional Mexican food made of pinto beans. Other ingredients are like onion, garlic, bacon, chilli, cumin, bacon fat, whole chilli peppers etc. This cuisine is also found in Southern Texas area. In Mexico, black beans are often used in place of pinto beans. This food is also served with grilled beef.
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