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Humans are the only animals on the planet who destroy the nutritional value of their food before eating it.
Using a microwave to heat baby milk was banned in the USA, it sent a clear message : this device is potentially dangerous. It was quickly explained that the ban was intended to avoid the risk of toddlers being burned, because the heated fluid has a much higher temperature than the container that it is in, and the carer’s carefulness often leaves much to be desired. But the fear of microwaves nevertheless remained. Microwaves had been banned from use in the USSR (1976, which was repealed only after the change of regime) due to the risk of cancer. Perhaps they are harmful but we do not know for sure as there are no official scientific studies to confirm their harmfulness. Most people use microwaves with no apparent ill health effects but there are others who believe that microwave radiation might be harmful.
1. Microwaves Are Harmful For Baby Food
2. Microwaved foods lose 60 ~ 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods.
3. Microwaving alters elemental food-substances, causing digestive disorders.
4. Microwaves Can Destroy Your Blood
5. Microwaves Reduces Hemoglobin Levels
6. Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body’s ability to
protect itself against cancerous growths.
7. Microwaved foods lowered the body’s ability of the body to utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals and
lipotropics.
8. Heating prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere.
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains.
9. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very
short time and free radicals were formed.
10. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and
vegetables)
* Marked acceleration of structural disintegration in all foods.
11. Microwave emissions also caused alteration in the catabolic (breakdown) behaviour of glucoside – and galactoside – elements within
frozen fruits when thawed in this way.
Do you and your family a huge life saving favor, throw away the microwave ! Spend a little longer preparing a meal, live a longer healthier life !
Link is broken so has been taken down
Using a microwave to heat baby milk was banned in the USA, it sent a clear message : this device is potentially dangerous. It was quickly explained that the ban was intended to avoid the risk of toddlers being burned, because the heated fluid has a much higher temperature than the container that it is in, and the carer’s carefulness often leaves much to be desired. But the fear of microwaves nevertheless remained. Microwaves had been banned from use in the USSR (1976, which was repealed only after the change of regime) due to the risk of cancer. Perhaps they are harmful but we do not know for sure as there are no official scientific studies to confirm their harmfulness. Most people use microwaves with no apparent ill health effects but there are others who believe that microwave radiation might be harmful.
1. Microwaves Are Harmful For Baby Food
2. Microwaved foods lose 60 ~ 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods.
3. Microwaving alters elemental food-substances, causing digestive disorders.
4. Microwaves Can Destroy Your Blood
5. Microwaves Reduces Hemoglobin Levels
6. Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body’s ability to
protect itself against cancerous growths.
7. Microwaved foods lowered the body’s ability of the body to utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals and
lipotropics.
8. Heating prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere.
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains.
9. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very
short time and free radicals were formed.
10. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and
vegetables)
* Marked acceleration of structural disintegration in all foods.
11. Microwave emissions also caused alteration in the catabolic (breakdown) behaviour of glucoside – and galactoside – elements within
frozen fruits when thawed in this way.
Do you and your family a huge life saving favor, throw away the microwave ! Spend a little longer preparing a meal, live a longer healthier life !
Link is broken so has been taken down
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