- Points
- 0
Ingredients
- 2 cups plain flour
- 3 tsp baking powder
- 1 pinch salt
- 1/3 cups sugar
- 50 gms butter melted
- 2 egg beaten
- 1 1/2 cups milk
- 1 tbs butter
- 100 mls maple syrup *to serve
- 2 tbs butter
- 2 tbs brown sugar
- 3 banana peeled sliced
- STEP 1Sift flour, baking powder and salt.
- STEP 2Whisk in sugar, butter, eggs and milk until smooth.
- STEP 3Heat extra butter in a frying pan and pour batter to form circles approximately 15 cm in diameter.
- STEP 4When pancakes bubble, flip and cook until browned.
- STEP 5Banana topping: Melt butter in frying pan.
- STEP 6Add sugar and stir until dissolved and bubbling.
- STEP 7Add banana and cook until browned on both sides.
- STEP 8Gently place onto pancakes and drizzle with maple syrup