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It is a party season, but this year we know things are a little different. But just because we can’t have a big party, does not mean we can’t have the food.
Looking to make an impressive but easy breakfast on New Year?
It’s time of year when all traditional Irish recipes are in a spin. Irish Soda Bread is a must-have and one of the most popular recipes you have. It is a quick bread made with baking soda, not yeast. It does not have eggs. It can be made with regular multipurpose flour.
Traditional soda bread is made with buttermilk but if you want to make it vegan then switch it up for vegetable-based milk of your choice (I like to use almond, oatmeal, or cashew nut milk) with a squelch of apple cider vinegar or a squash of lemon juice.
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